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Student Learning Outcomes

Discipline: Nutrition & Food

Course Name	Course Number	Objectives
Cooking for Your Heart and Health	NF 81 (VOC)	Students completing NF 81 - Cooking for Your Heart and Health will feel motivated and confident in their abilities to apply the information they learned in class to their lives. Students completing NF 81 - Cooking for Your Heart and Health will modify and present a recipe. Students completing NF 81 - Cooking for Your Heart and Health will be able to analyze food labels for a food's fat, saturated fat, trans fat, sodium, cholesterol, sugar, fiber, and vitamin and mineral content in order to assist in heart healthy food selection.
Cultural and Ethnic Foods	NF 28	Students completing NF 28 - Cultural and Ethnic Foods will be able to complete an assignment that demonstrates meaningful self-evaluation related to increasing their personal wellbeing. Students completing NF 28 - Cultural and Ethnic Foods will compare the cuisine of a selected culture with the typical American diet and demonstrate how the culture influenced American cuisine. Students completing NF 28 - Cultural and Ethnic Foods will be able to identify the core foods, flavor principles, traditional foods, special occasion foods, and therapeutic foods used in each culture studied. Students completing NF 28 - Cultural and Ethnic Foods will be able to analyze how food is used culturally and symbolically in holiday and religious ceremonies throughout the world. Students completing NF 28 - Cultural and Ethnic Foods will feel motivated to continue discovering about the foods of other cultures.
Food Science Technologies	NF 30	Students completing NF 30 - Food Science Technologies will describe the chemistry underlying the properties and reactions of various food components. Students completing NF 30 - Food Science Technologies will describe the major chemical reactions that limit shelf life.
Introduction to Nutrition as a Career	NF 1	Students completing NF 1 - Introduction to Nutrition as a Career will demonstrate effective oral communication skills by delivering in-class oral presentations and interviewing members of the profession. Students completing NF 1 - Introduction to Nutrition as a Career will be able to evaluate an assigned dietetic internship program. Students completing NF 1 - Introduction to Nutrition as a Career will be able to identify career options in dietetics using at least two different communication platforms.
Introduction to Nutrition Science	NF 25	Students completing NF 25 - Introduction to Nutrition Science will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing. Students completing NF 25 - Introduction to Nutrition Science will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy. Students completing NF 25 – Introduction to Nutrition Science will utilize a computerized database to evaluate personal diet records.
Introduction to Nutrition Science - Honors	NF 25H	Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing. Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy. Students will demonstrate inquiry (a systematic process of exploring issues, objects or works) and analysis (assessment of evidence resulting in conclusions or judgments) as part of their Honors coursework.
Nutrition for Health and Wellness	NF 10	Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to analyze food labels for nutrient content and other pertinent information that will help in healthy food selection. Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to analyze food intake and compare to recommended goals. Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to evaluate fad diets and products. Students completing NF 10 - Nutrition for Personal Health and Wellness will feel motivated and confident in their abilities to apply the information they learned in class to their lives.
Principles of Foods with Laboratory	NF 20	Students completing NF 20 - Principles of Foods with Lab will be able to apply and present food science principles to the analysis of a recipe. Students completing NF 20 - Principles of Foods - will be able to correctly identify key laboratory equipment and utensils appropriately. Students completing NF 20 - Principles of Foods with Lab will feel confident in their abilities to successfully follow recipes.
Sports Nutrition	NF 12	Students completing NF 12 - Sports Nutrition will be able to develop an individual plan for an athlete including adequate energy, macronutrient, and fluid needs. A score of 0 will be assigned to Did Not Meet Criteria, 1 Partially Met Criteria, and 2 Met Criteria. Students completing NF 12 - Sports Nutrition will be able to list symptoms of disordered eating associated with athletes. Students completing NF 12 - Sports Nutrition will be able to develop an individual plan for an athlete to meet their nutrient needs.
Vegetarian Cuisine	NF 82 (VOC)	Students completing NF 82 - Vegetarian Cuisine will feel motivated and confident in their abilities to apply the information they learned in class to their lives. Students completing NF 82 - Vegetarian Cuisine will modify and present a recipe. Students in NF 82 - Vegetarian Cooking will be able to correctly identify complementary protein sources.
Work Experience in Nutrition and Dietetics	NF 91	Students completing NF 91- Work experience in Nutrition and Dietetics will develop and attain at least one measurable skills-based learning objective Students completing NF 91 - Work Experience in Nutrition and Dietetics will evaluate how their work experience prepares them for a career in nutrition, foods, or dietetics.

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