| Cooking for Your Heart and Health |
NF 81 (VOC) |
- Students completing NF 81 - Cooking for Your Heart and Health will feel motivated and confident in their abilities to apply the information they learned in class to their lives.
- Students completing NF 81 - Cooking for Your Heart and Health will modify and present a recipe.
- Students completing NF 81 - Cooking for Your Heart and Health will be able to analyze food labels for a food's fat, saturated fat, trans fat, sodium, cholesterol, sugar, fiber, and vitamin and mineral content in order to assist in heart healthy food selection.
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Cultural and Ethnic Foods |
NF 28 |
- Students completing NF 28 - Cultural and Ethnic Foods will be able to complete an assignment that demonstrates meaningful self-evaluation related to increasing their personal wellbeing.
- Students completing NF 28 - Cultural and Ethnic Foods will compare the cuisine of a selected culture with the typical American diet and demonstrate how the culture influenced American cuisine.
- Students completing NF 28 - Cultural and Ethnic Foods will be able to identify the core foods, flavor principles, traditional foods, special occasion foods, and therapeutic foods used in each culture studied.
- Students completing NF 28 - Cultural and Ethnic Foods will be able to analyze how food is used culturally and symbolically in holiday and religious ceremonies throughout the world.
- Students completing NF 28 - Cultural and Ethnic Foods will feel motivated to continue discovering about the foods of other cultures.
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Essentials of Nutrition |
NF 25 |
- Students completing NF 25 - Introduction to Nutrition Science will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing.
- Students completing NF 25 - Introduction to Nutrition Science will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy.
- Students completing NF 25 – Introduction to Nutrition Science will utilize a computerized database to evaluate personal diet records.
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Essentials of Nutrition - Honors |
NF 25H |
- Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing.
- Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy.
- Students will demonstrate inquiry (a systematic process of exploring issues, objects or works) and analysis (assessment of evidence resulting in conclusions or judgments) as part of their Honors coursework.
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Food Science Technologies |
NF 30 |
- Students completing NF 30 - Food Science Technologies will describe the chemistry underlying the properties and reactions of various food components.
- Students completing NF 30 - Food Science Technologies will describe the major chemical reactions that limit shelf life.
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Healthy American Cuisine |
NF 40 |
- Student will be able to: Examine regional cuisine in the United States, including the historical origins, local ingredients and seasonings, celebratory and specialty foods, and other influences on the development of the cuisine.
- Student will be able to: Identify the physical and psychological factors that influence food choice.
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Introduction to Nutrition as a Career |
NF 1 |
- Students completing NF 1 - Introduction to Nutrition as a Career will demonstrate effective oral communication skills by delivering in-class oral presentations and interviewing members of the profession.
- Students completing NF 1 - Introduction to Nutrition as a Career will be able to evaluate an assigned dietetic internship program.
- Students completing NF 1 - Introduction to Nutrition as a Career will be able to identify career options in dietetics using at least two different communication platforms.
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Nutrition for Personal Health and Wellness |
NF 10 |
- Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to analyze food labels for nutrient content and other pertinent information that will help in healthy food selection.
- Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to analyze food intake and compare to recommended goals.
- Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to evaluate fad diets and products.
- Students completing NF 10 - Nutrition for Personal Health and Wellness will feel motivated and confident in their abilities to apply the information they learned in class to their lives.
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Principles of Foods with Lab |
NF 20 |
- Students completing NF 20 - Principles of Foods with Lab will be able to apply and present food science principles to the analysis of a recipe.
- Students completing NF 20 - Principles of Foods - will be able to correctly identify key laboratory equipment and utensils appropriately.
- Students completing NF 20 - Principles of Foods with Lab will feel confident in their abilities to successfully follow recipes.
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Sports Nutrition |
NF 12 |
- Students completing NF 12 - Sports Nutrition will be able to develop an individual plan for an athlete including adequate energy, macronutrient, and fluid needs. A score of 0 will be assigned to Did Not Meet Criteria, 1 Partially Met Criteria, and 2 Met Criteria.
- Students completing NF 12 - Sports Nutrition will be able to list symptoms of disordered eating associated with athletes.
- Students completing NF 12 - Sports Nutrition will be able to develop an individual plan for an athlete to meet their nutrient needs.
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Vegetarian Cuisine |
NF 82 (VOC) |
- Students completing NF 82 - Vegetarian Cuisine will feel motivated and confident in their abilities to apply the information they learned in class to their lives.
- Students completing NF 82 - Vegetarian Cuisine will modify and present a recipe.
- Students in NF 82 - Vegetarian Cooking will be able to correctly identify complementary protein sources.
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Work Experience in Nutrition and Dietetics |
NF 91 |
- Students completing NF 91- Work experience in Nutrition and Dietetics will develop and attain at least one measurable skills-based learning objective
- Students completing NF 91 - Work Experience in Nutrition and Dietetics will evaluate how their work experience prepares them for a career in nutrition, foods, or dietetics.
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