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Student Learning Outcomes

Discipline: Degree: AS - International Business - S0507

Course Name	Course Number	Objectives
Business Organization and Management	BUSM 61 (VOC)	I am able to apply management concepts and functions I am able to perform the strategic planning process and utilize decision making models I am able to identify organizing principles and identify different organizational designs
Elementary Chinese	CHIN 1	Students will read and comprehend the vocabulary as presented in context. Students will be acquainted with basic facts about the Chinese culture as taught in a beginning level class. Students will be able to recall the different aspects of Verbs . The students will be able to comprehend the target language. Students will be able to recognize Chinese characters, words and comprehend the reading materials through the application of grammatical patterns they acquired
Elementary French	FRCH 1	Students will be acquainted with basic facts about the cultures of several francophone countries as taught in a beginning level class. French 1 students will be able to recognize statements about the past, the present and the future. Using learned phrases students will be able to write simple texts about their immediate concrete environment. Using learned phrases, students will be able to respond to questions about their present or future immediate concrete environment. Students will answer orally questions presented in a certain context. Students will be able to answer questions about the French Culture. Students will answer 50 multiple choice questions about the vocabulary learned during the semester. Students will be acquainted with basic structural concepts and rules. French 1 students will be able to differentiate between oral statements about the past, the present, and the future tense. Students will be able to use their knowledge in French 1 to demonstrate understanding in French by reading several paragraphs and answering a multiple choices questions.
Elementary German	GERM 1	Students will read and comprehend the vocabulary as presented in context. Using learned phrases, students will produce an essay based on the grammar and vocabulary from the first four chapters of the text. Students will perform sketches/skits in class and will orally demonstrate key grammatical concepts of the German language while presenting on an element of German culture. Knowledge of culture of Germany. Students will be able to identify key elements of the German culture. Students will be able to recall the forms of the Present Tense of Regular and Irregular Verbs. Students will demonstrate basic written communication of simple sentences and utilize German vocabulary related to everyday topics, based on the vocabulary and sentence structure they have learned. Students will perform sketches/skits in class and will orally demonstrate key grammatical concepts of the German language while presenting on an element of German culture. Students will read a short text related to one of the topics from the first four chapters.
Elementary Italian	ITAL 1	Students will read and comprehend the vocabulary as presented in context. Students will be able to answer questions about Italian culture. Students will correctly identify plural nouns in written Italian
Elementary Japanese	JAPN 1	Japanese students will be able to identify basic cultural information related to Japanese in the U.S.A. and in Japan Japanese 1 students will demonstrate their comprehension of a paragraph containing Japanese 1 vocabulary and grammar at a novice level (See ACTFL Proficiency Guidelines) Japanese 1 students will be able to recognize statements about the past, the present and the future. Students will be able to recall the forms of the Present Tense of Regular and Irregular Verbs. Students will listen to a dialogue and answer 10 multiple-choice comprehension questions. Students will be able to read and write simple sentences in hiragana, with an introductory understanding of katakana. Students will read and comprehend the vocabulary as presented in context.
Elementary Spanish	SPAN 1	Students will read and comprehend the vocabulary as presented in context. Spanish 1 students will be able to understand elementary Spanish grammar. Students will correctly conjugate the present tense of regular verbs Students will demonstrate the ability to correctly use the verbs tener, ser and estar in the present tense. Students will demonstrate reading comprehension of an elementary Spanish text. As a result of taking this course, the students will be able to comprehend and identify certain cultural aspects of Spain, Ecuador, Puerto Rico and Cuba, as well as the latino population in the United States and Canada. Students will be able to recall the forms of the Present Tense of Regular and Irregular Verbs.
International Business Law	BUSL 20	Students completing BUSL 20 - International Business Law will be able to distinguish between doing business domestically and doing business internationally. Students completing BUSL 20 - International Business Law will be able to evaluate international regulations.
Principles of Business	BUSM 20 (VOC)	I am able to describe and explain social responsibility and business ethics I am able to explain the global dimensions affecting businesses today and in the future I am able to list and explain the foundations upon which business is built and the economic challenges facing the United States
Principles of Exporting and Importing	BUSM 52 (VOC)	I am able to explain how a small business can prepare to conduct export operations I am able to define key international trade documentation requirements I am able to describe types of international trade transportation intermediaries
Principles of International Business	BUSM 51 (VOC)	I am able to identify how governments influence trade I am able to explain how culture impacts international business I am able to explain the differences between domestic business and international business
Principles of Marketing	BUSS 36 (VOC)	I have developed a working knowledge of marketing terminology I am able to recall and apply distribution strategies used in the marketing of products and services I am able to recall and apply promotional strategies used in the marketing of products and services.
Small Business Management	BUSM 66 (VOC)	I am able to discuss the marketing research process I am able to describe business planning for small business I am able to discuss the legal forms of business ownership
World Culture: A Business Perspective	BUSM 50	I am able to analyze cultural differences when doing business with different cultural groups I am able to discuss cultural roles and how they differ among cultures I am able to discuss gender roles in various cultures and contrast among countries

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