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Student Learning Outcomes

Discipline: Degree: AS - Horse Ranch Management - S0102

Course Name	Course Number	Objectives
Animal Breeding	ASCI 94 (VOC)	Course completers should be able to recognize major breeding systems for domestic animals Course completers should be able to recognize & discuss current topics dealing with artificial insemination, embryo manipulation and reproductive biotechnology
Animal Nutrition	ASCI 2 (VOC)	70% Students will demonstrate an understanding of nutritional requirements of various life stages of the canine with 70% accuracy. 80% of the students will be able to formulate a ration for a livestock animal, utilizing the Parson Square Method. Students will be able to demonstrate an understanding of positive and negative aspects of nutritional supplements and additives.
Animal Sanitation and Disease Control	ASCI 96 (VOC)	Students will demonstrate an understanding of key nutritional factors that would influence disease conditions. Students will be able to describe appropriate sanitation procedures for animal confinement areas. Students will be able to identify poisonous plants that are commonly poisonous to animals.
Artificial Insemination of Livestock	ASCI 97 (VOC)	Course completers should be able to recognize major breeding systems for various livestock species. Course completers will be able to demonstrate the proper procedural steps of artificial insemination on various livestock species.
Horse Behavior and Training	ASCI 20 (VOC)	Students completing AGLI 20 will understand the foundations of training common to multiple disciplines. Course completers will describe correct methods for handling young horses. Students completing AGLI 20 will understand how horses learn.
Horse Hoof Care	ASCI 19 (VOC)	Students completing AGLI 19 will be able to describe common methods of corrective shoeing and their uses. Students completing AGLI 19 will be able to identify various diseases of the foot. Students completing this course will be able to identify the major functional structures of the equine lower limb.
Horse Production and Management	ASCI 16 (VOC)	Students completing ASCI 16 will be able to follow the vaccination schedule recommended by the American Association of Equine Practitioners. Students completing AGLI 16 will be able to distinguish between different breeds of the modern horse. Students completing AGLI 16 will be able to explain the structural changes that occurred during the evolution of the horse.
Horse Ranch Management	ASCI 18 (VOC)	Course completers will develop and implement a health plan for a breeding program with the resources available. Students completing AGLI 18 will be able to develop a business plan for a proposed equine facility. Course completers will explain laws and legislations regulating horse farms and businesses.
Landscape Construction Fundamentals	AGOR 71 (VOC)	Students will prepare site and properly install bricks on sand for a walkway project. Identify and correctly use the proper tool needed for landscape projects. Understand basic electrical concepts for low voltage landscape lighting projects
Principles of Business	BUSM 20 (VOC)	I am able to explain the global dimensions affecting businesses today and in the future I am able to list and explain the foundations upon which business is built and the economic challenges facing the United States I am able to describe and explain social responsibility and business ethics
Small Business Management	BUSM 66 (VOC)	I am able to discuss the marketing research process I am able to discuss the legal forms of business ownership I am able to describe business planning for small business
Small Engine Repair I	AGOR 53 (VOC)	Students completing the course will learn component and tool identification Students completing the course will learn engine disassembly, evaluation of components, and reassembly of small air-cooled gasoline engine
Work Experience in Agriculture	ASCI 59	Employers of Agricultural Sciences Work Experience Students will rate them at 85% or higher for their work habits as above average. Employers of Agricultural Science Work Experience Students will rate the technical skills of their students as above average.

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