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Student Learning Outcomes

Discipline: Certificate: Nutrition - N0453
Course Name Course Number
Cultural and Ethnic Foods NF 28
  • Students completing NF 28 - Cultural and Ethnic Foods will be able to identify the core foods, flavor principles, traditional foods, special occasion foods, and therapeutic foods used in each culture studied.
  • Students completing NF 28 - Cultural and Ethnic Foods will be able to analyze how food is used culturally and symbolically in holiday and religious ceremonies throughout the world.
Food Safety and Sanitation HRM 52
  • Identify foodborne pathogen, their sources, and resulting illnesses, and symptoms.
  • Determine the presence of foodborne-illness outbreak.
Introduction to Nutrition as a Career NF 1
  • Students completing NF 1 - Introduction to Nutrition as a Career will be able to identify career options in dietetics using at least two different communication platforms.
  • Students completing NF 1 - Introduction to Nutrition as a Career will be able to evaluate an assigned dietetic internship program.\n
Introduction to Nutrition Science NF 25
  • Students completing NF 25 – Introduction to Nutrition Science will utilize a computerized database to evaluate personal diet records.
  • Students completing NF 25 - Introduction to Nutrition Science will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy.
Introduction to Nutrition Science - Honors NF 25H
  • Students will demonstrate inquiry (a systematic process of exploring issues, objects or works) and analysis (assessment of evidence resulting in conclusions or judgments) as part of their Honors coursework.
  • Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy.
  • Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing.\n
Principles of Foods with Laboratory NF 20
  • Students completing NF 20 - Principles of Foods - will be able to correctly identify key laboratory equipment and utensils.
  • Students completing NF 20 - Principles of Foods with Lab will be able to understand and utilize food science principles in the preparation of a variety of food products.